A surprise gift from a friend.

tomato seedlings

A Gift

This morning I stumbled to the door bleary eyed and still searching for my lost cup of coffee, to find a gift on my doorstep! My gardening guru and dear friend Stephanie Henderson had left for me, 6 tomato seedlings and a container of her tried and true secret weapon. Butter? No, that was merely the vessel by which the magic traveled.

You dear reader, chose the right day to read my blog. I’m about to share with you the secret for planting your tomatoes early and helping them develop a strong root system (even when the weather is still hovering dangerously close to freezing at night.) Tomatoes Alive! From the website http://www.gardensalive.com is the stuff. According to their web site: “For more than 20 years, gardeners across the country have raved about Tomatoes Alive! Our all-natural fertilizer is a backyard celebrity, famous for producing vigorous plants, big crops and luscious flavor. For Tomatoes Alive! Plus, we’ve added theimportant minerals calcium and magnesium. Tomatoes Alive! Plus is recommended not just for tomatoes but also for peppers and eggplants, which require similar nutrients. Its blend of fast- and slow-release ingredients provides the nourishment your plants need for steady, healthy growth and bountiful crops. With just two feedings a season, your plants will produce more blossoms and set more and larger fruit.”

Stephanie suggests sprinkling Tomatoes Alive in the bottom of the hole before you place the plant. I’ve always just used a little bone meal in the past, so I’m excited to see the difference. If my friend’s Tomatoes are any indication of the success this magic dust can bring to the garden then I’M A BELIEVER!!!!

GOOD LUCK, Gardeners!!


A year in the sh*t!

So its almost been a year since my brilliant kid helped me turn an old desk on its side and we announced to the family that we would begin collecting their trash for the garden.  All in all its been an easy adjustment and well worth the added effort.  It helps a lot that we were broke as a joke in the beginning and my gardening habit (see: need for good soil) was costing my husband a small fortune.  Its pretty easy to get someone on board with something, even if it goes against their inner most constitution when it saves them money.  My husband is not a hippy.  Not now, not ever.  To him, collecting ones trash and growing your own food in it later, quickly gets thrown in the “Hippy” category and left there for all of eternity.  But like I said, we were poor… and composted mulch I was buying at the store was about 3 bucks a bag. And I was buying ten at a time.  Our house sits on a large lot and having been a foreclosure when we bought it, well… there was a lot of soil to amend.

From the beginning every member of the family was on board.  It was Juniors great idea, Tony always delivered the scraps from the kitchen to the bin after dinner and Gadzuki eats his weight in apples each month… so the cores really did add up.  Here was the first post about our compost.

Soon after we got started, Gadzuki’s pre-school The Kids Co-op got a compost bin.  Again, Jesse… tolerating my “Hippy” tendencies and being the all around great Dad that he is, volunteered to take the morning off work and put it together.  Big Fun!  3.5 hours later the Co-op started its composting program and I’m happy to report that I just recently mulched the gardens with their 2nd round of complete compost! (I am the one lady Kids Co-op Gardening committee).

With Spring rearing its head a little early this year, our family has spent the last couple weekends gardening.  While it feels so good to get back into the swing of things mentally (my body would have to disagree), I was a little disappointed with my compost.  While the one I started mid summer #9 (and damn near forgot about) was completely magical and ready to go, the one that was started just going into fall (#10) was a little lackluster.  I’m resisting the urge to put chemicals in it to fire it back up, so here’s what we did:

HOW TO FIRE BACK UP YOUR COMPOST AFTER WINTER! 

Turning Compost

Turning the Compost

We started by completely cleaning out the finished (and might I add, beautiful) compost – bin number #9.  I added it all around the garden and any I had left we put in a planter I know will have veggies soon enough.

Compost Bin

Compost Bin

After that we split the contents of the left side of the bin (compost #10), I think my mistake was adding a large portion of the Christmas Tree to it back in December… Live and Learn, right?

I raked up some leaves (brown)…

Brown Matter

The Browns

And Junior mowed the lawn (greens)…

Green Matter

The Greens

We combined them with a little soil and made a delicious compost “Lasagna” as the experts call it.

Compost Lasagna

The Lasagna

Water was added and then it was covered.  From here on out we will only add to the Right side of the bin, thus turning it into compost #11!

Its hard to believe that in less than a year (only by a few days) we have successfully completed and used 10 rounds of compost in the garden.  This is really exciting stuff.  I’ve learned a few things along the way I thought I might share… #1.  Avocado seeds and skin are not worth the wait.  #2.  You really can keep the smell down considerably by omitting Dairy, Oil and Meat,  #3.  Kids love worms and #4.  Composting your own rubbish really will save you time, energy and money.

Have I told you before?  I LOVE Dirt!!!

THIS WEEK – The weather has dipped back down into the low 60’s and high 30’s at night around here… I’m not sure how much gardening I’ll be doing, but check back for some exciting posts on motherhood in the garden and some other personal anacdotes!